Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir - fry,slow-cook, there is a shape that is suitable. Cast iron performs well for either slow cooking or high temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. it has the ability to retain the heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking.